Quail Egg Satay And How To Make Quail Egg Satay

How to Make Quail Egg Satay?

How to make: boil quail eggs, peel, wash and set aside. grind the spices. Boil water until it boils, add ground spices, bay leaf, galangal, brown sugar, salt, sweet soy sauce and eggs. cook until the water is almost gone, remove the eggs, stick them on a skewer. serve.

Can Quail Eggs Be Fried?

Surely you have never tried fried quail eggs, right? no less delicious than usual. This egg recipe is prepared with spices and flour first, then fried in hot oil, and topped with mayonnaise or chili sauce. it's crunchy on the outside and soft on the inside.

Ingredient

21 boiled & peeled quail eggs
2 bay leaves
1 cm galangal
3 tbsp sweet soy sauce
1 tsp salt
200 ml of water

Ground spices

6 cloves of red onion
5 cloves of garlic
2 tbsp coriander
2 hazelnuts
3 tbsp palm sugar

How to make

1. Boil quail eggs until cooked, then peel the skin, set aside
2. Cook the ground spices in a frying pan, add bay leaf, sweet soy sauce, salt, sugar and flavoring
3. Enter the quail eggs, give water. Stir well. Cook until the water dries up and seeps into the eggs. Taste correction
4. Remove and pierce 3 grains in one skewer.