Meat Soup And What Is The Seasoning For Beef Soup

What is the Seasoning for Beef Soup?

1. Recipe for special beef soup seasoning 500 gr beef ribs. 5 cloves of garlic, puree. 2 hazelnuts. 4 cm ginger, crushed. 4 cm galangal, crushed. 3 grains of cardamom. 5 cloves. 2 nutmeg, crushed. other items•

Steps to Make Vegetable Meat Soup?

How to make beef stew, boil meat in water. if it's already broth, take about 2.5 liters. add carrots, potatoes and chickpeas. Cook the vegetables until they are quite wilted. Season the soup with pepper, sugar, salt and nutmeg. mix well, cook until all ingredients are cooked.

How Long to Cook Meat Soup?

Continue to cook the beef soup for about 15 minutes until it boils and the beef looks tender. then turn off the heat, pour the beef soup into a serving bowl and serve with a plate of warm rice.

What Are Soup Seasonings?

Ground spices: 2 tsp salt or to taste. 1/2 tsp/ 20 grains of peppercorns or 1/2 tsp of ground pepper. 2 pieces/10 g red onion, coarsely mashed. 1 clove/3 g garlic.

Ingredients

250gr beef
1 stalk of celery
1 scallion
Salt, stock powder, pepper to taste
1 tsp sugar
Enough water

Vegetable Ingredients

Carrots to taste
Potatoes to taste
Slice soup leaves (scallions + celery)

Fine Seasoning (Saute)

1 tsp pepper powder
A little nutmeg
5 cloves of red onion
3 cloves of garlic

Complementary

Chilli sauce
Shrimp crisp
Lime

How to make

1. Boil the beef for a while, then discard the first stew. Boil again with new water until it boils, after boiling add the spring onions and celery. Boil until soft.
2. Remove the onions and celery. Then add the carrots and potatoes. Add the stir-fried ground spices, salt, powdered broth, pepper and sugar. Cook until everything is soft and cooked. Finally, add the soup leaves, turn off the heat, ready to serve