Soto Banjar And What Are The Characteristics Of Soto Banjar

What are the characteristics of Soto Banjar?

Soto Banjar is an iconic dish of South Kalimantan which is famous for its savory taste. This soto with a slightly cloudy soup uses free-range chicken and duck eggs as the filling. A bowl of soto banjar at first glance looks similar to other types of soto, especially in terms of filling.

What's in Soto Banjar?

Generally, soto banjar consists of ingredients, such as vermicelli, boiled eggs, free-range chicken. a sprinkling of fried onions and additional cakes and lime wedges will make Soto Banjar even more delicious. The hallmark of Soto Banjar is its clear sauce and can be enjoyed with rice cake.

Why is Soto Banjar different from other Soto?

Soto Banjar is one of the famous culinary in Indonesia. different from other soups in Indonesia, this soup is unique in its presentation and taste. Soto Banjar uses native chicken as the main ingredient. The spices are ground in the form of onion, garlic, pepper.

What Are Soto Banjar Seasonings?

Finely seasoned 10 pieces of red onion. 6 cloves of garlic. 3 hazelnuts, roasted. 1 cm turmeric. tsp salt. tsp white pepper powder. 2 tbsp oil, for frying.

Ingredient

250 grams of chicken, can be more
2 carrots, cut into pieces. (optional)
Soun 1 pack, soak in hot water. .
Onion 1 stalk

Ground spices

6 red onions.
5 cloves of garlic.
1 tsp pepper granules
1/4 nutmeg
2 slices of ginger

Additional Seasoning

2 bay leaves
3 lime leaves
1 lemongrass stalk crushed
2 segments of geprek galangal
3 grains of cardamom
4 cloves
4 cm cinnamon
Salt to taste .
Java Sugar 1 tbsp
Water 1200 ltr

The method

1. Saute ground spices, add bay leaves, lime leaves, galangal, lemongrass, cardamom, and cinnamon. Saute until fragrant
2. Enter the chicken, stir fry for a while, add the cooking water until the chicken is cooked. .
3. Add carrots, salt and Javanese sugar. Adjust seasoning, cook until carrots are tender. .
4. Add the scallions. Cook for a while. Turn off the fire. .
5. Take the chicken that has been cooked earlier then suir2.
6. Serve with soun, boiled egg pieces and potato cakes.