Siomay And Where Does Siomay Come From

Where Does Siomay Come From?

In Indonesia, siomai or commonly referred to as siomay is identical and is known as a typical food of West Java, especially the city of Bandung.

How to Make Siomay?

How to make a mixture of wheat flour, tapioca flour, garlic, scallions, salt, pepper, and powdered broth. Pour hot water little by little into the dough. knead until well blended. boil water. take the dough per 1/2 tbsp, put it in boiling water. after dumplings float, remove and drain.

Siomay Consists Of What?

Siomay is a type of dumpling or dim sum. usually made from minced pork or chicken meat or chicken mixed with shrimp. its savory, chewy taste makes dumplings liked by many people.

What Fish Is Siomay Made Of?

Ingredients 500 grams of mackerel fillet. 100 grams of chayote, steamed and then puree. 1 scallion, sliced. 1 egg. 150 grams of tapioca. 1/2 tsp ground pepper. 1 tbsp sesame oil. 1 tbsp oyster sauce. other items

Ingredient

400 gr minced mackerel
100 gr chicken breast, ground
250 gr chayote, grated
300 gr sago flour
2 eggs
1 tg scallion, finely sliced
6 cloves of garlic, puree
6 pcs red onion, puree
2 tsp Salt (adjust to taste)
1 tsp Mushroom broth
2 tbsp sugar
1/2 tsp Pepper powder

Complementary

Triangular fried tofu
Potatoes, steamed
Cabbage, steamed then roll

Method

1. Mix all ingredients (except sago) stir until smooth. After blending, add the sago flour. Knead until the dough is smooth and smooth. Taste a little first. If the taste is still not enough, you can add salt (according to taste).
2. Cut the middle of the tofu and fill in the dumplings, flatten and scrape the top with a fork.
3. The remaining dumplings form the dough, then scrape the top with a fork.
4. Steam dumplings and tofu until cooked.
1. Fry peanuts until cooked, then puree.
2. Saute ground spices and lime leaves until fragrant, add peanuts and add enough water. Add salt, mushroom broth, and a little sugar (because the seasoning is sweeter and savory.
3. Keep stirring the peanut sauce and cook over low heat until the peanut sauce releases the oil.
Presentation:
Arrange and cut the dumplings and complementary ingredients. Drizzle with peanut sauce, add sweet soy sauce and lime juice