Meatball Oyong Soup

Ingredient

• 2 Oyong, sliced
• 2 cloves chopped garlic
• 1 stalk of spring onion
• 1 sliced ​​tomato
• 1 tsp Chicken stock REMPAHI @sourcepanganrejeki
• Salt, pepper
• 1.5 liters of water
• Fried onions

Meat Ball Ingredients

• 200gr ground chicken
• 2 cloves chopped garlic
• 1/2 bwg chopped onion
• 1/4 tsp sugar
• Salt, pepper
• 1 tsp sesame oil
• 2 tbsp tapioca

Method

• 1. Saute garlic until fragrant, pour water, let it boil
• 2. Meatball: mix all the ingredients for the meat ball, form a ball. Put in boiling water. Cook until it floats.
• 3. Enter the oyong, tomatoes and seasonings. Bring back to a boil
• 4. Add the scallions. Lift. Serve with a sprinkling of fried onions.

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