Oseng Winged Rebon

Fried Winged Rebon Ingredients

• 10 pieces winged bean, cut oblique
• 1 tbsp reboned prawns

Seasoning Iris

• 4 cloves of red onion
• 2 cloves of garlic
• 4 pcs red chili
• 1 large red chili

Other Seasonings

• 1⁄4 tbsp salt
• 1⁄2 tbsp mushroom stock
• 1⁄2 tbsp sugar
• 1⁄2 tbsp oyster sauce
• 2 rs of galangal
• 1 lb bay leaf
• Note: the amount of seasoning is adjusted to the amount of water and ingredients used

How to Make Fried Winged Rebon

• Clean the winged bean and cut it oblique
• Sauté the onion and sliced ​​cayenne pepper along with the galangal and bay leaf. Cook until the spices are cooked, then add the rebon prawns.
• Enter the winged bean, add salt, sugar, mushroom broth, oyster sauce and give enough water
• Cook until the winged beans are cooked and add the large red chili slices,
• In a moment it will be lifted to correct the taste and it is ready to be served

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