Penang Brains

Ingredient

• 500 gr mackerel fish meat
• 3-4 eggs (me 3 eggs)
• 250 ml liquid coconut milk
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp salt @puraindonesia
• 1 1/2 tsp mushroom stock
• 1 tbsp sugar

Fine Material

• 6 red onions
• 3 cloves of garlic
• 6 pcs red chili
• 3 pcs cayenne pepper
• 2 stalks lemongrass
• 3 lbs of lime leaves
• 1 tsp pepper granules

Method

• 1. Mix the mackerel meat with the smooth ingredients and mix well.
• 2. Enter the liquid coconut milk, curry powder, turmeric powder, salt, sugar and seasonings to taste, mix well.
• 3. Add the eggs and mix well.
• 4. Pour into the banana leaf box mold.
• 5. Oven 180 for 15 minutes or steam for 15 minutes.
• Note: I think the oven is better

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