Potato Beef Bolognese Per

Ingredients

• 1 kg potatoes, cut into 4
• 1/2 pack beef bolognese pasta sauce
• 4 cloves of garlic, fry briefly until wilted.
• 1/2 tsp pepper powder
• 1/4 tsp nutmeg powder
• 1/2 tsp sugar
• 1 egg yolk
• 2 stalks of celery, finely chopped.

Dyeing Material

• 1 egg white
• 1/4 tsp pepper
• 1 tbsp cooking oil

The method

• 1. Fry the potatoes until tender (don't let them get too dry) lift & drain then puree in a mortar.
• 2. Puree the garlic and mix with other spices. Add pasta sauce. Mix well.
• 3. Mix all the ingredients together with the potatoes, then form into rounds. If it's too soft, you can add a little flour. Do it until the dough runs out.
• 4. Mix all the dyeing ingredients together. Dip the mixture into the egg white mixture. Then fry until cooked. Lift and serve.

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