Pindang Serani And What Kind Of Fish Do Pindang Serani Use

What kind of fish do Pindang Serani use?

White pomfret, a fish that can be processed into Pindang Serani. One of the spices for Pindang Serani is vegetable starfruit which makes this dish taste sour and fresh.

What is Pindang Serani Seasoning?

Ingredients 500 gr. mackerel, cut into pieces. 6 cloves. Shallot. 3 cloves. garlic. 2 cm. ginger, cut into thin matchsticks. 2 cm. galangal, geprek. 1 tsp. turmeric powder or turmeric cut into thin slices. 750 ml. water. 6 pieces. starfruit. other items

What is Kampung Chicken Pindang Seasoning?

Ingredients: 1 free-range chicken. 2 pcs tomatoes, cut into small pieces. 12 pcs cayenne pepper. 2 spring onions, sliced. 1 handful of basil leaves. 3 red onions, sliced. 2 cloves of garlic, sliced. 1 stalk lemongrass, geprek. other items•

Serani Pindang Ingredients

-/ 1 kg red snapper, cut into pieces & wash clean
1 lime
1 cup full of basil leaves
2 lemongrass stalks, crushed
2 bay leaves
2 lime leaves
1 red tomato, cut into 8 parts
3 green tomatoes, cut into 2
3 star fruit wuluh, split 2
7 cloves of red onion, thinly sliced
4 cloves of garlic, thinly sliced
10 whole chilies
3 pieces of curly red chili, sliced oblique
2 fingers of ginger, grilled & crushed
1 finger galangal, geprek
1 knuckle of turmeric, grilled & crushed
Salt, sugar & powdered mushroom broth, to taste
5 tbsp cooking oil
1 liter of water

How to Make Pindang Serani

1. Coat the fish with lime juice, let stand 15 minutes then wash thoroughly.
2. Heat the oil, saute the onions until fragrant. Add red chilies, lime leaves, bay leaves, lemon grass, ginger, galangal & turmeric, stir-fry again until fragrant.
3. Add water & whole cayenne pepper, cook until the water boils & the chili wilts.
4. Add fish, star fruit & seasoning. Cook until the spices absorb.
5. Finally add the tomatoes & basil leaves, mix well.
6. Correct taste & serve.