Sauteed Balado Scallops

Ingredients for Stir-fried Balado Scallops

• 250 grams of green scallops
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 4 lime leaves
• 6 large green chilies, sliced ​​oblique
• Enough water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Ground spices

• 15 pieces of curly red chili
• 10 pieces of red chili
• 5 cloves of red onion
• 3 cloves of garlic
• red tomatoes

How to Make Scallops with Balado Seasoning

• 1. Boil the clams for 20 minutes then drain and rinse thoroughly
• 2. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
• 3. Enter the clams and green chilies, mix well
• 4. Add water, stock powder and salt.. Stir well and cook until the spices are dry and absorbed
• 5. Check the taste, if it's just right.. Remove and serve warm

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