Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
– 3 pieces of red cayenne pepper, sliced oblique
– 1 tsp lime juice
– 1 tbsp sugar, 1 tsp salt, 1 tsp broth powder/for the seasoning according to taste, okay
– 200 miles of water
Softened seasoning
– 3 cloves of red onion
– 3 cloves of garlic
– 1 piece of ginger
– 1/4 tsp turmeric powder
How to make
1. Clean the shrimp, remove the head, then fry in a little oil, fry until half cooked, remove and drain
2. Cut long beans, wash and drain
3. Saute the ground spices, curly red chili and cayenne pepper, stir-fry with a little cooking oil until fragrant and cooked, add shrimp and long beans, stir and add water, cook until the water is thick
4. Add salt, sugar, powdered broth and lime juice, check for taste. After the long beans are soft and the spices are absorbed, remove and serve
Fried Red Beans
- 500 grams of red beans
- wash the red beans, then boil for 15 minutes, remove and drain
- Fry red beans until cooked and crispy, remove and drain
- pour the fried red beans in a container, sprinkle with a little salt, serve
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