Shrimp Tofu Soup

Ingredients

• 2 pieces of egg tofu cut into squares
• 10 large prawns coarsely chopped
• 100gr minced meat
• 1 egg beaten off
• 3 cloves chopped garlic
• 2 cm geprek ginger
• 1 stalk of spring onion
• Powdered broth
• 1 tbsp fish sauce
• Salt, pepper
• Cornstarch solution
• 1 tsp sesame oil

Method

• 1. Sauté the garlic and ginger until fragrant. Add meat, saute until pale.
• 2 . Pour enough water, after boiling add tofu and seasonings. Bring back to a boil
• 3. Enter the shrimp, thicken with cornstarch solution.
• 4. Once it boils, add the scallions and sesame oil. Serve warm

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