Sweet And Sour Shrimp And Steps To Make Sweet And Sour Shrimp

Steps to Make Sweet and Sour Shrimp?

How to make sweet and sour shrimp, peel the shrimp and clean the back. Remove the dirt in the back of the shrimp. wash the prawns. saute ground spices, lemon grass, bay leaves, and lime leaves until fragrant. add the sauce, pour a little water. add shrimp. add salt, sugar and ground pepper. cook until the spices are absorbed.

How Long to Cook Shrimp?

Cooking time for prawns depends on the size of the jumbo prawns: 7 minutes. large prawns: 5 minutes. medium prawns: 3-4 minutes. small prawns: 1 minute.

What are Shrimp Seasonings?

Ingredients 2 tbsp margarine. 500 g scallop prawns, back. 2 tbsp bango sweet soy sauce. 2 tbsp lime juice. 1 tbsp tamarind water. 1 tsp brown sugar. 1 tsp Royco chicken stock.

Sweet and Sour Shrimp Ingredients

250 gr prawns
1 tbs all-purpose flour
1 onion, sliced
3 cloves garlic, chopped
1 spring onion, sliced
1 carrot, sliced lengthwise
1 tomato, sliced
3 tbsp tomato sauce
1 tbsp chili sauce
1 tbsp oyster sauce
1 lime
Salt & sugar to taste
Pepper powder to taste
1 tsp cornstarch, dissolved in 2 tbsp water
Cooking oil
Less water

How to Make Sweet and Sour Shrimp

1. Clean the prawns, drain the lime juice, let stand 15 minutes, then rinse. Remove the head, peel the skin, leaving the tail.
2. Coat the prawns with seasoning flour (or follow the directions on the package), then fry until golden brown, set aside.
3. Saute garlic & onions until cooked, then add a little water. Add carrots, tomatoes, tomato sauce, chili sauce, oyster sauce, pepper powder, salt & sugar, stir. After boiling, add the scallions, stir, then add the cornstarch solution, stir until slightly thickened then turn off the heat.
4. Mix the prawns with the sauce, then serve.