Tempeh Satay

Ingredient

• 1/2 board tempeh
• 1 clove of garlic minced
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• Sweet soy sauce to taste
• Salt to taste

The method

• 1. Steam the tempeh for about 10-15 minutes then cut into cubes
• 2. Combine garlic, coriander, cumin, sweet soy sauce & salt
• Then add the tempeh pieces and mix well. Let stand 10 minutes
• 3. Skewer the tempeh like satay and then grill it until it's cooked, don't forget to turn it upside down while applying the rest of the seasoning.
• 4. Do it until the ingredients run out. Serve with your favorite chili

Location:

Share :