Vegetable Moringa With Clear Sauce

What are the Benefits of Moringa Leaf Vegetables?

Often used as a clear vegetable, let's know the benefits of Moringa leaves for the eyes. Moringa leaves are known for their various health benefits; for the skin, accelerate wound healing, lose weight, lower blood sugar, and much more.

Moringa Leaves Can Be Cooked Anything?

Clear Moringa leaves. Moringa leaves (same stems) • water • onion, sliced • water (according to taste) • clear Moringa bia sauce / shellfish. egg gravy leaves. new to premium! tempeh mendoan Moringa leaves. Moringa leaf vegetables meet the key. minimalistic spiced Moringa leaves. Moringa leaf omelette. other items

How Long to Cook Moringa Leaves?

4. To consume it, prepare a pot of boiling one liter of water until it boils. 5. Put two tablespoons of dried Moringa leaves into the pot. 6. Boil the Moringa leaves for about 5 minutes.

How to Make Moringa Vegetables?

How to make water boil in a saucepan, add shallots, key meeting, and bay leaf. Boil over medium heat until fragrant. Enter the shelled corn, cook until cooked. add moringa leaves, salt, and sugar, mix well. cook until the moringa leaves wilt. Remove, serve immediately while warm.

Ingredient

Moringa leaves (pick, wash, set aside)
1 cob of corn (peel)
A handful of basil leaves
2 bay leaves
1 finger joint geprek
Enough water
Salt / mushroom broth to taste

Ground spices

3 cloves of garlic
1 knuckle kencur
2 small lemongrass stalks (sliced 2)
1 chili (optional / according to taste)

How to cook

-Pour water into the pan/pot, then add the bay leaf, galangal & ground spices
-Add corn, cook for a while, then Moringa
- Season with salt / mushroom stock, taste correction, cook until the vegetables are cooked, lastly add the basil, immediately turn off the heat, remove and serve