Potato Chicken Stew And What To Cook Chicken And Potatoes

What to Cook Chicken and Potatoes?

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How to Make Chicken Stew?

How to cook heat oil, saute ground spices and lemongrass until fragrant. add potatoes and sweet soy sauce bango, mix well. Add chicken, salt, pepper, nutmeg, Royco chicken stock, and water. stir well. Cook over low heat until the chicken is cooked and the gravy thickens. Remove, sprinkle with fried shallots, and serve.

Ingredients

4 upper thighs, wash clean
1 potato, peeled and cut
1¼ cup water
4 tbsp sweet soy sauce
1 piece of cinnamon
4 cloves
2 bay leaves
1 tsp pepper powder
Powdered broth to taste
Salt to taste

Ground spices

5 cloves of red onion
3 cloves of garlic
2 grains of roasted hazelnut
1 tsp roasted coriander
1 cm nutmeg
tsp roasted cumin

How to make

1. Heat oil, fry chicken thighs until half dry, remove and set aside
2. Heat the oil, fry the ground spices until fragrant and cooked
3. Add the water, then add the fried chicken.. Then add the potatoes, sweet soy sauce, cinnamon, cloves and bay leaf.. Stir well
4. Add stock powder, ground pepper and salt.. Stir well (check taste)
5. Cook until the spices shrink and absorb.. Remove and serve warm