Bindae -tteok

Ingredients

• 50 gr peeled green beans soaked for 5 hours
• 75 gr ground beef (can be chicken/seafood)
• 65 gr bean sprouts
• 75 gr kimchi, squeeze the water, coarsely chopped
• 2 spring onions, thinly sliced
• 1 tbsp rice flour
• 1 tbsp wheat flour
• 1 egg
• 1/2 tsp salt
• 2 tbsp sesame oil
• Black pepper powder to taste
• 1/2 tsp mushroom stock
• Right amount of oil

Sauce Ingredients

• -2 tbsp rice vinegar
• -4 tbsp soy sauce
• -2 tbsp water
• - chopped cayenne pepper
• -toasted sesame seeds

How to make

• -Blender the peeled green beans that have been soaked and then pour into a container
• -boil gauge dip for a while then drain
• - Mix all the ingredients together, mix well, correct the taste if it's not enough, add according to taste
• -Heat a non-stick frying pan, add 6 tablespoons of cooking oil, then take 1 tablespoon of vegetable dough in a round shape like a pancake
• - when it's golden, turn the top side down, press it down to select it, then fry it until it's cooked. Add oil if it's not enough
• -How to make the sauce, that is, mix all the ingredients together and then who will use it for dipping?
• -Good luck

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