Crispy Chili Beans Salt

Crispy Bean Ingredients

• 200gr Beans (Cut the Ends)

Wet Balur

• 7 tbsp flour
• 1 tbsp cornstarch
• 1/2 tsp baking powder
• 1/2 tsp yeast
• Royco salt to taste
• 200ml water
• 1 tbsp oil

Dry Balur

• Sufficient Flour

Chili Salt

• 3 cloves of garlic finely chopped
• 15 pcs bird's eye chili
• 1 scallion thinly sliced
• Salt, seasoning to taste
• A little pepper
• Bon chili to taste (optional)

How to Make Crispy Beans

• 1. Mix all wet ingredients.
• 2. Put the chickpeas into the wet dressing, then to the dry dressing, then to the wet again. Fry in hot oil until brown. Lift aside.
• 3. Salt chili ingredients: heat a little oil, sauté the garlic, chilies, and spring onions until fragrant. Add the additional beans, salt, seasoning, pepper and chili powder. Fair enough. Then turn off the fire. Ready to serve

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