Jengkol Balado And What Are Balado Jengkol Seasonings

What are Balado Jengkol Seasonings?

Home-style spicy jengkol balado recipe for half kg of jengkol. 100 gr curly red chili. to taste cayenne pepper (if you like spicy) 7 cloves of red onion. 3 cloves of garlic. 1 segment of turmeric. 2 hazelnuts. 1 piece of ginger. other items•

What's the Seasoning for Jengkol Cooking?

500 g peeled jengkol. 1 lemongrass stalk, bruised. 3 lime leaves. 1 tsp sugar. 2 tsp salt. 1 tbsp mushroom broth. ground spices: 8 large red chilies. other items•

How long does it take to boil jengkol in a pressure cooker?

Step. 15 minutes later turn off the heat. Don't open it immediately. Wait 10 minutes or until the hot steam is pressured down. After the presto is opened, stir the jengkol. Check if it's soft. Usually, for 15 minutes, it's already soft. Wash the jengkol, remove the skin.

How to Make Jengkol Stew?

How to cook heat the oil, saute ground spices, bay leaves, and lemon grass until fragrant. add jengkol, water, brown sugar, pepper, and nutmeg. stir well. cook on low heat until the gravy thickens. add the sweet soy sauce bango, mix well. lift and serve.

Ingredient

100 g jengkol
(boiled with ginger, bay leaf and salt)

Spice

7 cloves of red onion
1 large red chili, remove the seeds
1 handful red curly chili (to taste)
tsp salt
1 tsp mushroom stock
1 block brown sugar (about 50 g)
Notes:
The amount of seasoning is adjusted according to the number of ingredients used

How to make

1. After the jengkol is boiled, bruise it
2. Fry the jengkol for a while, set aside
3. Boil red onions, large chilies and curly chilies so that they are easy to grind
4. After it is soft, remove and then grind the spices
5. Saute the spices with enough oil
6. Add salt, brown sugar, mushroom broth and mix well
7. Enter the jengkol that has been fried, then add enough water. Stir well until the spices are evenly mixed
8. Let the water sit for a while then correct the taste and remove it
9. Serve