Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
75 gr grated cheddar or mozzarella cheese for topping
8 to 9 cups standard size
Material contents
500 gr chicken or ground beef
6 cloves of garlic, finely chopped
2 medium onions finely chopped
5 coarsely grated tomatoes
200 gr canned tomato paste/tomato sauce/chili sauce if you want it spicy
1 tsp pepper powder
1 tsp oregano powder
1/2 tsp finely chopped basil or basil
1 tsp sugar
100 ml water
2 tbsp oil for frying the ingredients
1 tsp salt
How to make: heat the oil, add the onion, after it smells good, add the meat, after it's cooked add the tomatoes and water. After boiling, add the rest of the ingredients and cook until thickened. Set aside.
Cheese Sauce Ingredients
50 gr medium protein flour
3 tbsp margarine
750 ml liquid milk
100 grams grated cheddar cheese
1/2 tsp pepper
1 tsp salt
How to make: heat margarine, add flour, add milk little by little, add cheese, pepper and salt, cook until thick and not lumpy.
How to make
1. Boil the lasagna skin until cooked. Lift and drain. Then cut into rounds according to the size of the cupcake. Don't throw away the remaining pieces.
2. How to arrange lasagna in a cup.
Place the remaining pieces of lasagna skin on the bottom of the cup, sprinkle with the filling and cheese sauce, put back 1 sheet of lasagna, make into 3 equal layers.
3. Finally sprinkle the top with cheese and bake at 170′ for 25-35 minutes.
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