Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Flour to taste, diluted with water (the consistency of the dough is not too runny and not too thick)
Panir flour to taste
Sprinkled
Dried Parsley, to taste
Complementary
Sambal sauce and mayonnaise to taste
How to make
1. Mix the hot rice with Nori and soy sauce, mix well after that press it with a vegetable spoon until the rice is mashed. Divide the rice into 6 parts.
2. Skewer the mini sausage then take one part of the rice, wrap it in the sausage while compacting it until the sausage is covered with rice. Use plastic to prevent sticking.
3. Dip the corndogs into the diluted flour, then roll them in the breadcrumbs until smooth while compacting.
4. Fry over medium heat until golden brown.
5. Sprinkle with dry parsley, serve with mayonnaise and chili sauce.
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