Scallop Sour

Ingredient

• 400 gr clams, boiled with galangal and bay leaf
• 2 pcs cherry tomatoes, sliced

Ground spices

• 2 cloves of garlic
• clove of onion
• 5 pcs cayenne pepper
• 3 pcs red curly chili

Other Seasonings

• tsp salt
• tsp mushroom broth
• 1 tsp sugar
• pcs kandis acid
• 1 lb bay leaf
• 2 lbs lime leaves
• 2 tsp soy sauce
• 1 tbsp sweet soy sauce
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. After the clams are boiled, open some of the sides of the clams
• 2. Sauté ground spices with enough oil, add bay leaf and lime leaves, stir-fry until cooked
• 3. Add enough water, add kandis acid, salt, sugar, mushroom broth, soy sauce and sweet soy sauce to taste, mix well
• 4. Enter the clams and stir until the spices are evenly mixed, add the sliced ​​tomatoes
• 5. Let the water sit a little so that the spices seep in, correct the taste
• 6. Ready to serve

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