Soy Sauce Chicken Satay And What Are Soy Sauce Seasonings

What Are Soy Sauce Seasonings?

Ground spices: 3 red onions. 1 clove of garlic. 1/2 teaspoon coriander. 3/4 teaspoon salt. 1 teaspoon of brown sugar comb. 1 teaspoon lime juice. 2 tablespoons of sweet soy sauce.

What Chicken Satay Seasonings?

Ingredients 500 grams of chicken meat. 1/2 lime juice. 3 cloves of garlic crushed. 1/2 teaspoon ground pepper. 1 teaspoon salt. satay skewers to taste. 150 grams of roasted peanuts. 1 kaffir lime leaf. other items

What is Chicken Satay?

Chicken satay is a typical Indonesian food. Chicken satay is made from chicken meat. In general, chicken satay is cooked by grilling using charcoal and served with a choice of peanut sauce or soy sauce. This satay is usually served with rice cake or rice cake.

What is Sate?

Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaf bone, then grilled using wood charcoal coals.

Ingredient

800 gr chicken fillet, cut into 2
1/2 tbsp Danwood Liquid Smoke
1 tsp salt

Refined Material

5 dry chilies, wash and soak in hot water until soft, discard the water (can replace with curly chili)
5 cloves of red onion
3 cloves of garlic
1/2 segment of turmeric
1/2 segment of galangal
1 lemongrass stalk (small size, take the white part)
3 hazelnuts
1/2 tsp coriander

Spread Ingredients

1 tbsp margarine
5 tbsp sweet soy sauce

Soy Sauce

10 pieces of cayenne pepper (adjust to taste), cut into small pieces
5 cloves of red onion, thinly sliced
1 medium size tomato, cut into 2
6 tbsp sweet soy sauce
1 tsp orange chili
Mix all the ingredients above.

How to make

1. Saute ground spices until fragrant. Chill.
2. Mix the stir-fry spices into the chicken. Add with Danwood Liquid Smoke and salt. Mix well, pierce the meat with a skewer.
3. Put it in the refrigerator for at least 2 hours / overnight so that it absorbs more.
4. Bake using a grill pan, grease with oil.
5. Serve with soy sauce.