Chicken Corn Soup And What To Eat Corn Soup With

What to Eat Corn Soup With?

Can be eaten with white rice or mantau bread. This egg corn soup is easy to make and tastes delicious and fresh, especially when eaten warm.

How to Make Corn Soup?

Saute garlic, onion and ginger until fragrant. add chicken. stir until it changes color. Pour in the stock, corn, soy sauce, salt, ground pepper, and sugar. boil until boiling. Thicken with cornstarch solution. let it explode again. add the onions, mix well. lift.

What are the Soup Seasonings?

Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. other items•

Ingredients

200 gr chicken fillet
3 cloves of garlic, crushed
1/4 clove of onion, chopped
2 pieces of sweet corn, cut into a comb
1 carrot, cut into small dice
1 scallion
1 stalk celery
1/4 tsp pepper
1 tsp salt
1/2 tsp sugar
1/4 tsp Broth powder
Enough water

How to make

1. Boil the chicken fillet with a pinch of salt, boil until cooked, then cool and shred the chicken.
2. Heat the chicken stew, add water if not enough, add the onion and garlic and cook until it boils. Add chicken, add carrots and corn and cook until soft. Add salt, sugar, pepper and powdered broth.
3. Add the scallions and celery and cook for a while. Turn off the fire
4. Chicken Corn Soup is ready to serve