Enoki Mushroom Tofu Soup

Enoki Mushroom Tofu Soup Ingredients

• 1 slice of thigh / chicken fillet
• 2 pieces of tofu cut into squares
• 1 pack of enoki mushrooms, remove the roots
• 3 lbs white mustard slices
• 1 egg beaten off
• 2 cloves of garlic finely chopped
• 2 cm. geprek ginger
• 1 stalk of spring onion
• 1 tbsp soy sauce
• 1 tbsp xiao xing wine (you can skip it)
• 1/2 tsp sugar
• Salt, pepper
• 1 tsp sesame oil
• Cornstarch solution

How to Make Enoki Mushroom Tofu Soup

• 1. Boil chicken until tender. Take the broth. Cut chicken into squares. Put it back into the sauce along with the garlic and ginger. Bring back to a boil.
• 2. Add the mustard greens and tofu. add spices except sesame oil. Taste correction. Let it boil
• 3. Enter the cornstarch solution, until it explodes. Then pour in the eggs while continuing to stir.
• 4. Just before lifting, add the enoki and spring onions and sesame oil.

Location:

Share :