Tofu Crispy And How To Make Crispy Tofu

How To Make Crispy Tofu?

How to make: cut tofu according to taste. then soak in salted water and seasoning, let stand 15 minutes then drain. Coat the tofu in a mixture of tapioca flour and rice flour. the ratio is 3:1. fried tofu. prepare a frying pan over medium heat, heat it. Enter the crispy tofu, sprinkle with seasoning.

Crispy Tofu Use Tofu What?

Crispy tofu recipe 10 pieces of white tofu, diced into 4 parts. 250 ml of water. 3 tbsp flour. 1 tbsp tapioca flour. 1/2 tsp garlic powder. salt, stock powder, and pepper to taste. 1 tsp baking powder.

Fried Tofu With What Flour?

This flour-fried tofu is very easy to make, and you can use simple kitchen ingredients. Besides being delicious, this flour-fried tofu is also cheap. Ingredients: 10 seeds of tofu. 1 stalk of onion. 1/4 tsp pepper powder. 1/4 tsp baking powder. 70 grams of flour. 20 g of starch. 80 gr all-purpose flour. 240 grams of boiled water. other items•

What is Fried Tofu Seasoning?

Recipe for crispy fried tofu 10 squares of white tofu. 50 grams of flour. 1/4-1/2 tbsp cornstarch/tapioca. 1 tsp salt. 2 tsp mushroom broth. 1 tsp baking powder. 250-300 cc of water. the oil for frying.

Ingredient

8 pieces of yellow tofu
Flour
Cornstarch
Baking powder
Salt
Powdered broth
Pepper powder
Water

how to make

1. Wash tofu until clean, set aside
2. Enter the flour, cornstarch, baking powder, salt, pepper, broth add water. Stir well. The dough for tofu is a bit runny, isn't it thick
3. Put the tofu into the dough, drain.
4. Fry the tofu in hot oil until dry, then add the batter 2-3 times, fry until it sticks and dry.