Balinese Seasoned Eggs And Steps To Make Balinese Seasoned Eggs

Steps to Make Balinese Seasoned Eggs?

How to make egg bali seasoning recipe: heat the oil. saute ground spices, and bay leaves until fragrant. add eggs and soy sauce. stir well. add salt and pepper. stir well. Pouring water. Cook until boiling. add lime leaves. cook until cooked and absorbed.

What are Balinese Seasonings?

Seasoning ingredients that are native to Bali are chilies, shallots, garlic, galangal, kencur, turmeric, ginger, candlenut, coriander, cardamom, oranges, and coconut. Since the royal era around the 9th century, these ingredients have been cultivated in Bali as medicine and food seasoning.

Ingredients

7 eggs, boiled with a little salt until cooked.
2 tbsp sweet soy sauce
1 tsp sour water
1/2 tsp sugar
1/2 tsp Salt
75 ml Water
4 tbsp cooking oil, for frying

Ground spices

6 pcs red chili, remove the seeds
3 pcs red cayenne pepper (adjust to taste)
5 pcs red onion
3 cloves of garlic
1 cm Ginger

How to make

1. Peel hard-boiled eggs, fry in hot oil until golden brown. Lift & set aside
2. Heat cooking oil, saute ground spices until cooked and turn slightly dark in color. Add salt and sugar, mix well.
3. Pour water, mix well. Cook until boiling
4. Add the eggs, mix well. Add sweet soy sauce and sour water, mix well. Cook until thickened and cooked. Lift