Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 tsp brown sugar (can be substituted with granulated sugar)
1/2 tsp mushroom stock
1 tsp shrimp paste
1 key orange
How to make Kemiri Sambal
1. Heat the oil, fry the onions, candlenuts, chilies and tomatoes until wilted. Remove and strain.
2. Add grilled shrimp paste, puree all the ingredients that have been fried.
3. Reheat the remaining cooking oil, cook the chili sauce until it smells good and doesn't smell bad. Add salt, mushroom broth and brown sugar, taste correction.
4. If the chili sauce has turned an older color and the oil appears to be separated from the spices, pour in the key lime juice, stir briefly. Lift.
Post a Comment for "Pecan Sambal"