How Long to Boil Pindang Eggs?
After the water boils, reduce the stove heat and add the boiled eggs and cook for -+ 45 minutes until the eggs turn blackish brown. Once cooked, remove and set aside.How long do pindang eggs last? Pindang eggs can last up to 2 weeks.
How to Cook Egg Pindang?
How to make: Boil chicken eggs, guava leaves, teak leaves, onion skin, galangal, bay leaves, salt, and water until half cooked. Remove the egg, bruising the shell until it cracks. Boil again until cooked over low heat. Eggs are ready to eat.
How Long to Cook Bacem Eggs?
Method of preparation: mix salt, sugar and pepper powder, mix well then put in a saucepan. add all the remaining ingredients, boil over medium heat until boiling. Once it boils, reduce the heat, keep simmering for 20 minutes with the lid on, until the eggs are sufficiently absorbed and the color begins to thicken. turn off the fire. other items•
Ingredient
- 10 eggs
- Guava leaves (don't count, I used quite a lot, torn)
- 4 bay leaves
- 3 stalks lemongrass geprek
- 3 fingers geprek galangal
- Salt to taste
The method
- Boil all the ingredients, until the eggs are cooked, then crack the eggshells
- Save the eggs along with the boiled water & spices,
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