Sawi Chicken Rolls

Ingredient

• White Chives Already Separated Yes (to taste)

Material contents

• 250gr chicken meat (thigh bag)
• 3 cloves of garlic
• 1 tsp soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tsp salt
• 1/2 tsp stock powder
• 1/2 tsp pepper
• 1 egg
• 1 tbsp tapioca munjung

Sauce Ingredients

• 1 clove of garlic
• 5 pcs curly red chili
• 1 pc big red chili
• 200ml water
• 2 tbsp chili sauce
• 1 tbsp tomato sauce
• Salt, sugar to taste
• 1 tablespoon cornstarch (dissolved)
• Lime juice / vinegar to eat

How to make

• 1. Steam the mustard greens until cooked. set aside
• 2. Mix all the filling ingredients, Chopper until smooth.
• 3. prepare 1 sheet of mustard greens, then add the filling. Then fold the side of the bag, then roll it up. Do it until it's all gone.
• 4. Steam until cooked / about 15 minutes. set aside
• 5. Sauce ingredients: blender, garlic, and chili until smooth. Then transfer to a saucepan, add water and cook until it boils and doesn't smell like chilies.
• 6. Then add the chili sauce, tomato sauce, salt. Add the cornstarch solution and stir until it thickens. Lastly add lime juice. Turn off the fire
• 7. Arrange the chicken mustard rolls, then flush with the sauce. Ready to serve

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