Seblak Bandung And What Is Seblak Bandung Seasoning

What is Seblak Bandung Seasoning?

Ground spices: 10 cloves of garlic. 5 cloves of red onion. 2 cloves of red cape chili. seblak claw recipe 1 kg of clean chicken feet (cut nails) salt, sugar, and chicken stock to taste. Slice 1 bunch of scallions. Thinly slice 2 lime leaves. oil for frying spices. 500 ml chicken stock (from the leg stew)

What are the contents of Seblak?

Even though in the past the main ingredients were only crackers, now there are more and more variants and toppings in line with the skyrocketing popularity of seblak. now the toppings are yellow crackers, meatballs, macaroni, kikil, kwetiau, otak-otak, noodles, dumplings, batagor, pieces of chicken, to claws.

Why is his name Seblak?

The word seblak, comes from the Sundanese language "segak" and "nyegak" which means to sting. the meaning of seblak is intended for cikur or kencur seasoning which is a flavoring dish.What are the tools to make seblak? seblak bandung recipe tool spoon. knife. wok. receptacle. bowl. mash.

Ingredient

3 handfuls of orange crackers (chicken porridge crackers, ketoprak, gado2, etc.)
2 handfuls of macroni
2 eggs, beaten & fried scrambled
6 beef meatballs, thinly sliced
1 scallion, sliced
1/2 tomato, diced
1 tbsp boncabe level 15
1 tsp salt
1 tsp mushroom stock powder
1/2 tsp sugar
5 tbsp cooking oil
Enough water

Ground spices

3 large red chilies
3 large curly red chilies
3 large red chilies
4 cloves garlic
1 index finger cikur (kencur)

How to make

1. Soak crackers & macroni in plain water for 30 minutes.
2. Heat oil, saute ground spices until fragrant. Add tomatoes, leeks & meatballs, stir-fry again until fragrant.
3. Add water, add eggs, crackers & macroni.
4. Add seasoning, cook until cooked & the spices are absorbed.
5. Correct taste & serve.