Soto Medan And What Are Soto Medan Seasonings

What Are Soto Medan Seasonings?

Ground spices: 8 red onions. 5 cm of roasted turmeric. 4 pieces of roasted hazelnut. 3 cloves of garlic. 2 cm ginger. 1 tablespoon coriander, roasted. 1 teaspoon pepper. 1/2 teaspoon cumin.

What Ingredients Are Soto Made From?

Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton.

What Are the Kinds of Soto Indonesia?

Reviewing various types of favorite chicken soup in Indonesia, Soto Betawi. The first type of soto that you can find is Soto Betawi which, as the name suggests, comes from the Betawi area. soto lamongan. holy soup. Soto Medan. Soto Banjar.

Ingredients

500 gr beef, diced
2 liters of Water
200 ml Coconut Milk @karasantan.id
2 lemongrass stalks crushed
3 Sheets of Salam Leaves
9 Sheets of Kaffir lime leaves
1 stick Cinnamon
5 grains of Cardamom
3 pieces of Lawang Flowers
2 tsp fine salt
2 1/2 tsp ground beef stock
1 tsp sugar
5 Tbsp Vegetable Oil for frying

Ground spices

125 gr Shallots
40 gr Garlic
20 gr Ginger
20 gr Galangal
10 gr roasted hazelnut
20 gr Turmeric
1 Tbsp Roasted Coriander
1 tsp Pepper grains

Complementary

Fried vermicelli
Bean sprouts
Potato Chips
Cayenne pepper sauce
Sweet soy sauce (optional)
Fried onions
Red Crackers
Finely sliced scallions

How to make

1. Bring the water to a boil, add the boiled meat for 10 minutes, remove the meat and discard the boiled water.
2. Heat vegetable oil, stir-fry ground spices, input Cinnamon, cardamom, Lawang flowers, lemongrass, Salam leaves and kaffir lime leaves, stir-fry the spices until fragrant and cooked.
3. Put the spices that have been stir-fried into the pan, pour the water, add the meat, and add the salt. Boil beef until soft.
4. After the meat is tender, pour the coconut milk. Kara @karasantan.id. Add stock powder and sugar, taste correction.
5. How to serve, arrange the fried vermicelli in a bowl, enter the bean sprouts, flush with the beef soup, sprinkle with fried onions, red crackers and sliced spring onions. Serve with potato cakes, chili sauce and eat together with white rice.