Spicy Mutton Soup And What Seasoned Goat Soup Do You Make

What Seasoned Goat Soup Do You Make?

Recipe for clear goat soup cut 1 kg of boned mutton. 2.5 liters of water. 1 nutmeg, bruised. 8 cloves. 5 cm cinnamon. 6 lime leaves. 10 cm ginger, bruised. 5 cm galangal, bruised. other items•

How Long to Boil Goat Soup?

How to make: Boil mutton with flower lawang, cardamom, cloves, ginger and cinnamon. While waiting for the meat to cook, puree the onion and garlic. add the stir-fried spices into the boiling water of the meat. Cook for 45 minutes or until the meat is fully cooked. other items•

Ingredient

500 gr mutton, can be mixed with ribs, thighs
2 medium carrots, sliced
10 pieces of green beans, cut according to taste
spring onions, celery to taste
Salt, sugar, beef flavored mushroom broth
Enough water
finely chopped onion
1 medium size tomato, cut into small pieces

Cemplung Seasoning

6 cardamom seeds
4 star flowers

Ground spices

10 baput
5 bamer
1 tsp ground pepper
2 small size nutmeg

How to cook

1. Broth 1: Boil the mutton, 15 minutes, until the fat comes out, discard the first broth
2. Sauté the onions, ground spices, and spices until they smell good
3. Broth 2: Add mutton, salt, stir-fry seasoning, enough water, presto over medium heat for about 20-30 minutes, from the hissing sound, turn off the heat
4. Boil carrots, beans, until tender, drain, mix with mutton that has been presto, mix well, while correcting the taste, goat soup is ready to be served
Sambal: red onion, small sliced tomatoes, coarsely ground red/green cayenne pepper, sweet soy sauce, soy sauce