Stuffed Mushroom

Ingredient

• 20 pcs fresh shitake mushrooms
• 150 gr fish meat
• 100 gr prawns
• 100 gr silken tofu
• 1 egg
• 1 tbsp mirin
• 1 tbsp shaoxing rice wine
• 1 tbsp oyster sauce
• 1 tbsp salted kcp
• Guram, sugar, pepper
• 2 stalks spring onion

Sauce (Mixed)

• 2 tbsp oyster sauce
• 2 tbsp salty kcp
• 2 tsp sugar
• 100 ml water
• 1/2 tbsp cornstarch dissolved in water

How to Cook

• 1. Mix all meat ingredients except scallions, puree with a chopper/food processor, after the meat is smooth, add the scallions, mix well.
• 2. Take 1 tablespoon of dough, arrange it on top of the mushrooms
• 3. Heat the frypan with a little oil, fry the stuffed mushrooms until browned on both sides, pour the sauce mixture, stir well, cook for a while so that the meat filling is perfectly cooked, add a little water if necessary
• 4. Finally, add a little cornstarch solution, mix well, serve

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