Tofu Mushroom Pepes And How Long To Steam Pepes Tofu Mushrooms

How Long to Steam Pepes Tofu Mushrooms?

Mash the tofu until smooth. Wrap the pepes using enough banana leaves and pin a toothpick at the end of the leaf. Steam the mushroom tofu peppers for about 20-25 minutes or until cooked.

How Long Is Mushroom Pepes?

Heat the steamer, then steam the mushroom peppers until cooked for 30 minutes. roast the peppers until the banana leaves dry. Remove and serve while warm.

How to Pepes Mushrooms?

How to make: wash the mushrooms thoroughly, shred and soak in warm water for 3 minutes. Beat the eggs, then add the ground spices, mix well. Add all ingredients to the egg mixture. prepare the banana leaves, then pour the Pepes ingredients, fold the leaves until they are neat and pin them with a stick. Steam the peppers for about 25 minutes.

How Many Calories In Tofu Pepes?

Per one pack of Pepes Tofu, there are 63 calories consisting of 5.71 grams of protein, 2.46 grams of carbohydrates and 3.56 grams of fat.

Ingredient

– 500 gr Oyster mushrooms, shredded then wash clean, take care of the water
– 2 yellow tofu (250gr), puree
– 1 bunch of basil leaves
- 1 egg
– 2 stalks of thinly sliced scallions
- Enough whole cayenne pepper for sprinkling
– 1/4 tsp turmeric powder
– 1/2 tsp pepper powder
- sugar, salt and powdered broth to taste
- enough banana leaves
– stick/toothpick for pin

Softened seasoning

– 8 pieces of cayenne pepper
– 8 pieces of curly red chili
– 5 cloves of red onion
- 4 cloves garlic

How to make

1. Puree the mashed spices, then add turmeric powder, pepper powder, granulated sugar, salt and powdered stock, uleg / puree again, set aside
2. In a bowl, puree the tofu, then add the eggs, thinly sliced scallions and mashed spices, stir until well blended
3. Then add the basil leaves and oyster mushrooms, stir again until well blended and don't forget to check the taste
4. Prepare a banana leaf, then take 2-3 tablespoons of dough, place it on a banana leaf, sprinkle with whole cayenne pepper on top, then roll it like rice cake, and fold the ends and pin with a stick, do this until the dough runs out
5. Steamed until cooked for about 30-45 minutes, once cooked, bake in Teflon so that the aroma is more fragrant, don't forget to go back and forth, remove and serve with warm rice…. Good luck, hopefully useful