8 Chicken Tofu Steamed

Chicken Ball Ingredients

• 200gr ground chicken
• 1 tbsp oyster sauce
• 1 tbsp sago flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp sugar
• Small scallions, sliced

Other Ingredients

• Tofu, iris
• White mustard, boiled briefly

Sauce

• 2 garlic, finely chopped
• Shitake mushrooms, soaked, thinly sliced
• 1 tbsp cooking oil
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• Salt, sugar, pepper to taste
• 100-150 ml of water
• 1 tsp sesame oil
• Cornstarch solution

Method

• • Mix all the chicken ball mixture, stir until smooth, round shape, set aside.
• • Fry the garlic with oil until fragrant, add the sliced ​​shitake mushrooms, stir, add water, oyster sauce, soy sauce, salt, sugar, and pepper. Bring to a boil, add sesame oil and thicken with cornstarch solution.
• • Arrange on a heat-resistant plate, boiled chicory, chicken balls, tofu, cover with aluminum foil, steam for 10-12 minutes over high heat. Remove and discard the water, flush with sauce, serve.

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