Pickled Fish And Does Pickled Fish Use Coconut Milk

Does Pickled Fish Use Coconut Milk?

Kompas.com - Patin fish is not only delicious fried with chili sauce, but also delicious processed with yellow pickled spices. This yellow pickled spice uses thick coconut milk in one of the ingredients. In addition, there are additional pineapple, cucumber, carrot, and whole cayenne pepper as a complement to the dish.

What are Pesmol Fish Seasonings?

Fine pesmol seasoning: 12 cloves of red onion. 6 cloves of garlic. 6 hazelnuts. 2 segments of turmeric. 1 piece of ginger. 5 pieces of red chili. 1 lemongrass stalk, white only. sugar, salt, pepper, powdered broth to taste.

What Are Pickled Fish Seasonings?

Yellow pickled fish 3 tilapia (can be carp, mujair fish) 1 carrot, sliced lengthwise. 1 cucumber sliced lengthwise. Pete (according to taste) if you don't like it, you can skip it. 3 long red chilies. 10 pieces of cayenne pepper. 8 cloves of red onion. 5 cloves of garlic. other items•

Ingredients

2 fish (snapper/trakulu/bloating/tilapia/etc)
1 carrot, cut into matchsticks
1 cucumber, remove the seeds, cut into matchsticks
5 lime leaves
3 bay leaves
2 lemongrass stalks, crushed
1/2 lemon juice
15 pieces of cayenne pepper, leave it whole
Enough water
Mushroom broth
Salt
Sugar

Ground spices

12 cloves of red onion
7 cloves of garlic
6 hazelnuts
2 segments of turmeric
1 piece of ginger
2 curly chilies
1/2 tsp peppercorns

How to make

clean the fish, cut the body. I steal the lime juice and salt. Fry until cooked. Set aside.
stir-fry ground spices, add bay leaves, lime leaves and lemongrass. Cook until fragrant. Add carrots, cook until carrots are half cooked. Add cucumber and cayenne pepper. Give enough water.
add mushroom broth, salt, sugar and lemon juice. Add the fish, cook until the water dries up. Taste correction. Lift and serve.