Yellow Pickles & Garlic Fried Shrimp

Materials

• 1 cucumber, split then seeds removed and thinly sliced ​​lengthwise
• 1 carrot, peeled and thinly sliced ​​lengthwise
• 5 pieces of red chili, whole
• 8 green chilies, whole
• 6 small red onions, peeled
• 1 bay leaf
• 1 lemongrass stalk, crushed
• 2 lime leaves, torn
• tsp cooking vinegar
• glass of water
• powdered broth to taste
• salt to taste
• sugar to taste
• right amount of oil

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 1 piece of ginger
• 2 segments of turmeric
• 1 tsp roasted coriander
• 1 hazelnut roasted
• 3 cloves of garlic
• 1 tsp roasted coriander
• 2 cm turmeric

How to make

• 1. heat the oil, stir-fry the ground spices, cayenne pepper, red onion, bay leaf, lime leaf and lemongrass until fragrant and cooked
• 2. Add in carrots and cucumber.. then add water.. mix well
• 3. add vinegar, salt, powdered stock and sugar.. stir and cook until the spices are reduced and all ingredients are cooked.. don't forget to check the taste
• 4. if it fits, lift and serve
• 1. Mix the prawns with ground spices, crushed garlic, water, stock powder and salt. Stir well
• 2. Marinate / Leave it for at least 2 hours (I let it sit for 1 night) until it absorbs
• 3. Heat the oil, mix the marinated prawns with the seasoning flour until evenly distributed.. Then fry until dry and cooked.. Don't forget to fry the crushed garlic too until dry.. Then remove and serve

Garlic Fried Shrimp

• 5 large prawns
• 6 cloves of garlic, crushed
• 2 tbsp all-purpose flour
• Enough water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

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