Chicken Curry Puff

Outer Leather

• 250 gr all-purpose flour
• 30 g cold butter
• 65 gr oil
• 70 g cold water

How to Make the Outer Skin

• 1. In a bowl, mix flour and butter until the texture of sand is grainy.
• 2. Then add the oil, stir again.
• 3. Finally, gradually add cold water. Stir briefly until smooth, round, cover and let stand for 1 hour

Inner Leather

• 100 gr all-purpose flour
• 30 gr oil (me 40 gr)

How to Make Deep Skin

• Mix all ingredients, stir until smooth. Round it up, close it then let it rest for 1 hour

Stuffing Ingredients

• 250 gr boiled chicken (shredded)
• 250 gr potatoes, cut into small cubes (fried)
• 5 cloves of garlic
• onion
• 1 tbsp curry powder
• 1 tsp chili powder / paprika
• 1 tbsp chicken stock powder
• Salt, pepper, sugar to taste

How to Make Stuffing

• 1. Saute garlic and onions until fragrant
• 2. Add the fried potatoes and shredded chicken
• 3. Add curry powder, chili powder, and chicken stock
• 4. Add enough water, cook until the water is reduced and the spices are absorbed
• 5. Finally, add salt, pepper and sugar to taste. Taste correction, lift.

Solution

• 1. After 1 hour, divide the outer and inner skin dough into 5 parts
• 2. Wrap the inner skin dough with the outer skin dough, let it rest for 30 minutes
• 3. Flatten the dough, roll it lengthwise, then roll it up
• 4. Roll it lengthwise again, then roll it back
• 5. Cut each into 3 parts, then flatten each part
• 6. Fill with stuffing, fold, wrap
• 7. Fry in hot oil over low heat until golden brown. Drain, ready to be served with cayenne pepper or chili sauce.

Location:

Share :