Soy Sauce Sausage Meatballs

Materials

• • 5 sausages
• • 20 small meatballs
• • 2 Spring onions
• • 2 cloves of garlic
• • 2 large red chilies
• • 1 onion
• • 100-200 ml of water
• • 1-2 tbsp sweet soy sauce
• • 1 tbsp oyster sauce
• • 2-3 tablespoons chili sauce
• • 2 spring onions
• • cooking oil

How to make

• 1. Wash the meatballs and sausages, then cut them according to your taste and fry them until they change color
• 2. Slice the onion, garlic, onion, chili and spring onion
• 3. Reduce the oil that has been used to fry the meatballs and sausages
• Saute onion and Baput first until fragrant, cooked and change color. Continue to add the sliced ​​chilies and onions and sauté again until slightly wilted
• 4. Add water, soy sauce, oyster sauce, and chili sauce. Stir until the gravy thickens
• Continue to enter the sausage and meatballs that have been fried. Stir well, lastly add the scallions, cook again until the scallions are wilted
• 5. Sausage meatballs in soy sauce are ready to be served

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