Mustard Meatballs

Ingredient

• 15 pcs beef meatballs
• 1 bunch mustard greens / pokchoy
• 2 finely chopped garlic
• 1 leek
• 600ml water
• 1 tsp salt
• 1/2 tsp beef stock
• 1/2 tsp pepper powder
• 1 tbsp sesame oil (I used 1/2 tbsp)

Method

• • Sauté the garlic until fragrant and browned, remove half of it, add the scallions, stir fry briefly, add water, cook until boiling.
• • After boiling, add the meatballs, cook until fluffy, add salt, beef stock, ground pepper and sesame oil.
• • Enter the mustard / pokchoy, cook until cooked, taste test, turn off the heat, serve with a sprinkling of fried garlic which was set aside at the beginning.

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