Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 small duck (after removing the head and legs remaining 650 gr)
4 cloves of garlic (crushed)
1 pc of flower
2 tbsp oyster sauce
3 tbsp sweet soy sauce
3 tbsp soy sauce
25 g brown sugar
1/4 tsp pepper
(if it's not salty or sweet, you can add more salt and sugar)
Fine Seasoning (Blender)
6 cloves of garlic
4 cloves of red onion
1 tbsp tauco
1 cm ginger
2 cm galangal
1 lemongrass stalk (just take the white)
How to Make Ungkep Soy Sauce Duck
Clean the duck pot according to taste, coat it with lime, let it sit for a while to get rid of the fishy smell, then wash it clean
Sauté ground spices, geprek pth onion and star anise with oil until fragrant, add duck, stir well, add soy sauce, oyster sauce, sugar, pepper, stir fry for a while
Add water, ungkep until the duck is tender (approximately 2 hours) and the water has shrunk a little, ready to be served
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