Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the squid, flush with hot water, let stand for about 7 minutes. Then fry for a while (if you don't want to fry it's okay too), set aside
2. Fry the anchovies for a while, set aside
3. Boil the green chilies and tomatoes for about 3 minutes, then grind them roughly, or crush them in a blender, set aside
4. Heat the oil, add the onion and lime leaves, saute for a while. Enter the green chili paste, cook with a bit of oil, until there is no unpleasant smell. Add mushroom stock and sugar, stir again.
5. Add in a row the bananas, squid and anchovies. Cook until all mixed well. Turn off the heat, ready to serve
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