Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
600ml water (can be added in the middle of the cooking process)
right amount of oil
Ground spices
2 tsp coriander, toasted
8 red onions
3 garlics
2 pieces of Javanese sugar
Method
• Mix water, ground spices, galangal, bay leaf, tamarind, add chicken when the water is boiling, cook on low heat until chicken is tender, then add tempeh and tofu, cook until water is absorbed and dry, remove.
• Fry chicken, tempeh, tofu until browned, remove and serve warm.
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