What Fish is Best Grilled?
The fish commonly used for grilling are red snapper and white snapper. as the name implies, red snapper has a red skin, while white snapper has a slightly blackish skin. White snapper also has a softer flesh, so it is often considered by some to be tastier.
What are Grilled Fish Seasonings?
Ingredients for ground spices: 8 shallots. 4 garlics. 6 cayenne/curly chilies. 1 piece of ginger. 1 cm turmeric. 3 hazelnuts. 1/4 tsp broth powder. 1/4 tsp ground pepper. other items•
What Are Soy Sauce Grilled Fish Seasonings?
The basic ingredients of grilled fish in simple soy sauce, as quoted from the sitesepsistimewa.com, include: 4 tablespoons (sdm) of sweet soy sauce. right amount of oil). 1 tbsp tamarind. 3 cloves of garlic. 6 red onions. salt to taste). 1 teaspoon (tsp) roasted coriander. 1 piece of ginger (2 cm long). other items•
What is Grilled Fish?
Grilled fish is a dish from Indonesia and other Southeast Asian countries, in the form of a fish dish or other form of seafood that is burned using charcoal. sometimes burned wrapped in banana leaves.
Ingredient
- 800gr red tilapia
- 1/2 lime
- 1 tsp salt
- 2 tbsp oil
- 1/2 tbsp brown sugar, finely comb
- 4 tbsp sweet soy sauce
Ground spices
- 4 red bwg
- 3 white bwg
- 2 white bwg
- 1 tsp coriander powder
- 1 cm ginger
- 1-2 cm turmeric
Method
- • Wash the fish that has been cleaned or split, add lime juice, let stand 15 minutes, wash again.
- • Prepare in a bowl the ground spices, oil, brown sugar, salt and sweet soy sauce, mix well. Spread on fish, bake until cooked and serve with chili according to taste.
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