Kalasan Chicken And What's Kalasan Fried Chicken Like

What's Kalasan Fried Chicken Like?

The hallmark of the Kalasan Fried Chicken is that the free-range chicken is diungkep first with coconut water and seasonings. The ingredients for the ungkep fried chicken in Kalasan include coconut water, bay leaves, galangal, and brown sugar. In addition, Kalasan fried chicken is also usually served with fried shrimp paste.

The First Step to Making Kalasan Chicken?

How to make: cut the chicken into 4 or 8 parts. Place the chicken pieces in the skillet or saucepan. Pour in the coconut water and cook over medium heat until the spices are absorbed and the chicken is tender. heat a lot of oil on medium heat. fried chili sauce: boil red chilies, cayenne pepper, onion and garlic until soft. other items•

Steps to Make Kalasan Fried Chicken?

1. First step, saute galangal, garlic, and bay leaf until fragrant. 2. after that, put the chicken into the seasoning that has been sauteed, then add brown sugar, coconut water, and add seasoning. 3. Leave the chicken for about 30 minutes until the spices are absorbed, drain. 4. Fry the chicken until golden brown.

Ingredient

2 kg chicken (8 pieces of chicken thighs)
2 thumbs of galangal, crushed
4 bay leaves
30 grams of tamarind, soak in 80 ml of hot water, take 5 tablespoons of tamarind water
200 gr brown sugar + 50 ml water, cook until sugar dissolves, strain (if you are sure the brown sugar is clean, you can dip it directly into it without cooking it first)
2 tsp salt
1 liter of young coconut water

Refined Material

15 cloves of red onion
10 cloves of garlic
3 sticks of candlenut
2 tsp coriander
Less water

How to make

1. Mix chicken with ground spices and all other ingredients, cook until the water shrinks. Stir occasionally so that it doesn't burn. Frequent stirring can make the chicken crumble.
2. If the water has shrunk, remove and cool.
3. Heat enough cooking oil, fry the chicken over medium low heat until browned.
4. Lift and drain. Serve with chili