Pacri Nanas And Apa Saja Bumbu Pacri Nanas

Apa Saja Bumbu Pacri Nanas?

Bumbu: 20 buah cabai rawit utuh. 2 kuntum bunga lawang. 3 butir kapulaga. 3 butir cengkeh. 2 sendok makan bumbu kari bubuk. 4 sendok makan kelapa sangrai. 1 sendok makan minyak goreng. 1 batang kayu manis. item lainnya•

Apa Itu Pajri Nanas?

Adalah pacri nanas, masakan khas melayu yang sangat mudah ditemukan di daerah-daerah dengan kultur melayu, salah satunya adalah pulau penyengat di kepulauan riau. tampilan pacri nanas cukup mencuri perhatian dan berbeda dari olahan nanas lain. sekilas, memang mirip seperti kari atau gulai daging.

Nanas Bisa Dimasak Apa Saja?

Pineapple is usually cooked is still young. giving this pineapple to get a fresh sweet and sour taste. 10 recipes for processed food from pineapple, fresh, delicious, and easy to make caramel pineapple crepes. 2. saute pineapple squid. pineapple pajri. 4. pineapple curry. hot fish. 6. stir-fry pineapple tofu. other items•

Pineapple Pacri Ingredients

1 pineapple, not too ripe, cut thick
100 gr brown sugar, comb
800 ml coconut milk from 1 coconut (me: 60 gr fibercreme + hot water until it reaches 800 ml)
1.5 tsp salt

Refined Material

4 cloves garlic
5 cloves of red onion
3 sticks of candlenut
1/2 piece of ginger
1/2 segment of galangal
12 pcs curly red chili

Cemplung Seasoning

3 btr cardamom
3 starlets
6 cloves
6 cm cinnamon / 3 knuckle
3 bay leaves

How to Make Pineapple Pacri

1. Bring the pineapple to a boil, let it simmer for 3 minutes. Lift and drain.
2. Saute ground spices, and cemplung spices until fragrant and oil comes out, add brown sugar and pour coconut milk. Cook until the coconut milk is slightly reduced.
3. Enter the pineapple and cook until absorbed. (Me: don't cook it until it's too dry, there's still a bit of gravy so it can be poured into the rice)
4. Remove and serve.