Chicken Tongseng And Tongseng Seasoning What

Tongseng Seasoning What?

Ground spices: 6 red onions. 4 cloves garlic. 2 curly red chilies. 1 tsp pepper granules. 3 pecans, roasted. 1 tsp coriander, roasted. a pinch of cumin. 1/4 nutmeg. other items•

What is Spicy Chicken Tongseng Seasoning?

Finely ground 8 grains of red onion. 6 cloves of garlic. 5 red chilies. 5 pecans, roasted. 1 tbsp coriander, roasted. 1 tsp pepper, roasted. tsp cumin, roasted. 1 segment of turmeric, burn. other items•

What Does Tongseng Taste Like?

Kompas.com - Tongseng is a typical Central Java dish with a filling of mutton, sliced cabbage, cayenne pepper, and a refreshing red tomato. This dish with coconut milk has a quite tantalizing taste, a combination of savory, sweet, and spicy tastes in one tongseng bowl.

What is Tongseng Sauce Made of?

Tongseng is made using meat that is still attached to the bones, especially the ribs and spine. Tongseng generally uses goat meat, although there are also beef and buffalo tongseng. in addition, into the thick gravy put vegetables such as cabbage, garlic, tomatoes, and soy sauce.

Chicken Tongseng Ingredients

1 chicken breast, sliced
cabbage, chopped”
2 tomatoes, chopped
10 pieces of red chili (can be skipped)
2 spring onions, cut into 2 cm
1 lemongrass stalk, crushed
2 bay leaves
3 lime leaves, torn
1 pack (65 ml) instant coconut milk
800 ml water
3 tbsp sweet soy sauce
1 tsp of rendang cooking seasoning
tsp sugar
1 tsp pepper powder
Powdered broth to taste
Salt to taste
Right amount of oil

Ground spices

8 cloves of red onion
4 cloves garlic
1 tsp roasted coriander
2 grains of roasted hazelnut
1 piece of ginger
3 segments of turmeric

How to Make Chicken Tongseng

1. Heat the oil, stir-fry the ground spices, rendang cooking spices, bay leaves, lime leaves and lemongrass until fragrant
2. Enter the chicken breast pieces, then stir-fry until it changes color
3. Add water, mix well.. Then add red cayenne pepper, stir and cook until it boils
3. Add sugar, salt, stock powder, pepper and sweet soy sauce.. Mix well again and check the taste
4. When it's done, add the coconut milk, stir and cook until it boils, and the chicken is cooked.. After that, add the cabbage, scallions and tomatoes.. Stir well and cook until it boils again
5. Serve the chicken tongseng warm with fried tempeh and emping