Thai Basil Chicken And What Are Basil Leaves

What Are Basil Leaves?

Most Indonesian people are more familiar with basil as basil leaves (Ocimum basilicum). This herb belongs to the mint family and has long been known as a traditional medicinal plant. Basil extract is known to have antibacterial, antifungal, antioxidant, and anti-inflammatory properties.

Basil Leaves To Cook What?

Popular dishes using basil include pasta, fruit salad, margarita pizza, and tomato soup. other herbal ingredients are parsley or parsley. This leaf is often used for garnishes. has a dark green color with short stems, usually these leaves are placed on a plate before serving.

What is Chicken Basil?

This is a typical Thai basil chicken dish or commonly called pad kra pao. Having a unique taste, this dish is made with savory and savory seasoned chicken meat, with a distinctive basil aroma.

Are Basil And Basil Leaves the Same?

Jawapos.com – at first glance, basil leaves are like basil, which has a strong aroma. however, they both have differences. While basil is usually served as a salad, basil is often used when making pasta. Basil leaf texture also looks thicker and wider.

Ingredient

600 gr chicken breast fillet, cut into small dice / chopped
4 handfuls of basil / basil
2 tbsp cooking oil
4 cloves garlic
4 pcs curly red chili
1 handful of coriander root, finely chopped
4 tbsp sweet soy sauce
3 tbsp soy sauce / fish sauce (fish sauce)
4 tbsp oyster sauce
1/2 cup water
4 servings of white rice
Complements: sunny side up egg, sliced scallion, sesame seeds, lime

How to make

1. Coarsely grind the garlic and chili.
2. In a bowl, mix all three types of sauces.
3. Prepare the cauldron. Heat the cooking oil. Saute garlic, chili, and coriander stems/roots until fragrant. Add the chicken pieces. Stir well until the chicken changes color. Add water, cook until the chicken is fully cooked.
4. Add the sauce ingredients. Stir quickly until well combined and sauce thickens (1-2 minutes). Finally, add the basil leaves. Just stir for a while. Turn off the fire.
5. Arrange the rice, sunny side up eggs, and Thai Basil Chicken on a serving plate. Sprinkle sliced scallions, basil, and sesame seeds. Serve hot with lime.