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Tempe Potato Soy Sauce

tempe potato soy sauce

Ingredients

  • . One tempeh board
  • . 250 grams of potatoes
  • . 8 cloves of red onion
  • . 4 cloves garlic
  • . Curly chili according to taste (can add cayenne pepper)
  • . 100 grams of fried anchovies (optional)
  • . 4-5 tablespoons of sweet soy sauce
  • .1 tsp chicken stock
  • .1 tsp sugar
  • .½tsp micin
  • . pinch of salt
  • . Enough oil for frying and sauteing

How to cook

  • . Thin slices of tempeh and potatoes
  • . Then the tempeh and potatoes are fried until dry
  • . Slice red onion garlic chili
  • . When you are done slicing, sauté the shallot, garlic and chilies until they change color, then add the soy sauce, chicken stock, salt, and micin, cook the soy sauce until it caramelizes. .
  • Finally, add the tempeh and potatoes, mix well. Cook until the potato tempeh is completely dry
  • . Potato tempeh is ready to serve

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